This blend is made with black tea (caffeinated) and finely ground spices. Try brewing this one up with about 50/50 water with your choice of milk.
Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!
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A single unit of BYRON CHAI Indian Spiced Tea Bags - 25 is already discounted, but if you buy:
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