STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research.
VARIETY: Spelt (triticum Spelta)
TASTE: nutty, hearty, nutrient rich
BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions
FARMED BY: Ben Smith
ORIGIN: Thornton Farm, Trangie, NSW
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
Buy BERKELO Sourdough Pasta Spelt Shells Online & Save
400g serves 5
Key Benefits
- Dairy Free
- Suitable for Vegetarians
- Vegan Friendly
Ingredients
- Certified Sustainable Stoneground Whole-Spelt Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.
BERKELO Sourdough Pasta Spelt Shells - 400g on sale!
Why buy from us? We have a discounted price for BERKELO Sourdough Pasta Spelt Shells - 400g! That's like a SALE price and 'Australian Organic Products + More' also offers when you buy organic and natural products online a convenient delivery to your place at a fair and low delivery cost!
Want a further discounted price?
A single unit of BERKELO Sourdough Pasta Spelt Shells - 400g is already discounted, but if you buy:
- More than 5 you get further 5% taken off
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